Christmas Party Menu 2011

TO SHARE

  • Home-baked Breads with Olives, Balsamic & Olive Oil

    • STARTERS


  • FESTIVE SOUP
    Pumpkin, Parsnip, Carrot & Sherry Soup with Créme Fraiche.

  • BRIE WEDGES
    Walnut-breaded deep-fried Brie with Fruit Jelly.

  • DUCK PATE
    Duck & Orange Paté with Toasted Brioche & Cranberry Sauce.

  • SMOKED SALMON PARCEL
    Smoked Salmon & Cream Cheese Timpale with Rye Bread.

  • MUSHROOM CROSTINI
    Chestnut Mushrooms with Garlic & Brandy on Toasted Ciabatta.

    • MAIN COURSE

  • SALMON EN CROUTE
    Salmon Fillet, Leeks & Mascarpone in Fillo Pastry,
    served with Dill Sauce, Chef’s Potatoes & Vegetables.

  • ROAST TURKEY
    Traditional Roast Turkey with Sage & Onion Stuffing, Chipolatas,
    Cranberry Sauce, Gravy, Chef’s Potatoes and Vegetables.

  • PORK FILLET
    Bacon-wrapped Pork Fillet stuffed with Winter Fruits,
    served with Port & Cranberry Sauce, Chef’s Potatoes & Vegetables

  • WINTER RISOTTO
    Goat’s Cheese, Pumpkin & Porcini Risotto with Parmesan Crisps.

    • DESSERTS

  • CHEESECAKE
    Gingerbread Cheesecake with Cinnamon Sauce & Stem Ginger Ice Cream.

  • CHRISTMAS SPICE PANNA COTTA
    Rum, Raisin & Christmas Spice Panna Cotta with Berry Compote.

  • CHRISTMAS PUDDING
    Christmas Pudding with Luxury Rum ‘N’ Raisin Ice Cream.

  • BREAD & BUTTER PUDDING
    Italian Bread & Butter Pudding with Vanilla Ice Cream.

    • £23.95pp