VALENTINE’S DAY MENU

STARTERS

  • Tomato Soup £3.95
    Roasted Vine Tomato & Basil Soup.

  • Smoked Salmon £7.95
    Smoked Salmon with Cucumber Carpaccio, Rocket & Caper Berries.

  • Parma Ham & Melon £6.95
    Melon & Parma Ham Slices with Berry Sauce.

  • Garlic Mushrooms £5.75
    Fresh Chestnut Mushrooms sautéed with Thyme, Garlic & Cream,
    served on grilled Polenta.

    • MAIN COURSE

  • Stuffed Chicken £14.95
    Fresh Chicken Fillet stuffed with Sausage & Sun-blushed Tomatoes,
    wrapped in Parma Ham, served with Creamy Pepper Sauce.

  • Salmon Wellington £11.95
    Salmon Fillet, Leeks & Mascarpone in Fillo Pastry,
    served with Chef’s Potatoes & Vegetables.

  • Lamb Chops £14.95
    Pan-fried Meaty Lamb Chops with Rosemary, Mint & Wine Sauce,
    served with Butter Mash & Creamed Spinach.

  • Rump Steak £15.95
    Grilled Rump Steak with Stilton & Thyme Cream sauce
    served with Rosemary Potatoes and Vegetables.

  • Winter Risotto (V) £11.95
    Risotto with Butternut Squash, Goat’s Cheese, Leeks, Pine Nuts & Sage .

    • DESSERTS

  • Sticky Toffee Pudding £5.50
    Hot Sticky Toffee Pudding with Cream or Ice Cream.

  • Cherry Cheesecake £5.50
    Homemade Vanilla Cheesecake with Amarena Cherries.

  • Panna Cotta £5.50
    Passion Fruit & Champagne Panna Cotta with Fresh Strawberries.

  • Chocolate Pot £5.50
    Tia Maria & Belgian Chocolate Pot with Fresh Raspberries.

    • 3 Courses £22.00

    Menu Available from 10th February to 19th February