ALL DAY MENU

Available from 12.00 till Late, Daily

TO SHARE-STUZZICHINI | STARTERS-ANTIPASTI | PASTA & RISOTTO | PIZZA
| CALZONE | STEAKS | SPECIAL STEAKS | MEAT-CARNE | FISH-PESCE
| MAIN COURSE SALADS | SIDE ORDERS-CONTORNI

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STEAKS

Served with Hand-cut Chips, Garlic Mushrooms & Onion Rings

  • FILLET STEAK 8oz £19.95 - 16oz £34.00
  • SIRLOIN STEAK 10oz £18.95 - 16oz £26.50
  • RIB-EYE STEAK 10oz £17.95 - 16oz £25.50

    • SAUCES & EXTRAS- Choose from:

  • PEPPER

  • MUSHROOM

  • STILTON

  • BEARNAISE

    All Sauces £2.75

  • SURF & TURF £5.95:
    King Prawns, Crayfish Tails & Garlic Butter

    • SPECIAL STEAKS

  • MANX STEAK £22.50
    Grilled Rib-eye Steak topped with Garlic Queen Scallops,
    served with Hand-cut Chips & Onion Rings

  • FILLET ROSSINI £22.95
    FFillet Steak on Paté Crouton with Wild Mushroom & Madeira Sauce,
    served with Cream of Truffle Mash & Vegetables

  • ITALIAN STEAK £19.25
    Peppered Rib-eye Steak with Rocket, Parmesan & Vine Tomato,
    served with Garlic, Olive Oil & Chilli Spaghetti

  • STEAK DIANE £25.95
    Pan-fried Sirloin Steak with Cream, Brandy, Mushroom, Shallot, Dijon Mustard,
    Garlic & Tarragon Sauce, served with Creamy Mash & Vegetables

    • MEAT-CARNE

  • GRIGLIATA MISTA £20.95
    Grilled Lamb Chop, Rib-eye Steak, Italian Sausage, Gammon & Chicken Fillet,
    served with Pepper Sauce, Hand-cut Chips, Mushrooms & Onion Rings

  • ANATRA AI MIRTILLI*** £16.95
    Honey-roasted Duck Fillet with Madeira, Bramble Jelly & Blueberry Sauce

  • POLLO MONTE BIANCO £13.95
    Fresh Chicken Fillet, topped with Goat’s Cheese and baked with Olive oil,
    Thyme and Cherry Tomatoes, served with Hand-cut Chips & Salad

  • POLLO FARCITO*** £14.95
    Fresh Chicken Fillet stuffed with Sausage & Sun-blushed Tomatoes,
    wrapped in Parma Ham, served with Creamy Pepper Sauce

  • STINCO D’AGNELLO £14.95
    Slow-roasted Lamb Shank with Shallot, Mushroom & Red Wine Sauce,
    served with Cream of Truffle Mash & Chef’s Vegetables

  • COSTOLETTE D’AGNELLO £14.95
    Pan-fried Meaty Lamb Chops with Rosemary, Mint & Wine Sauce
    served with Creamy Mash, Leeks & Roasted Cherry Tomatoes

  • STINCO DI MAIALE £12.95
    Slow-roasted Manx Pork Shank, served with Sage Mash,
    Savoy Cabbage and Pear Cider Creamy Sauce 

  • STROGANOFF ALL’ ITALIANA £15.95
    Rib-eye Steak Strips cooked with Mushrooms, French Mustard, Brandy,
    Cream & Paprika, served with Saffron Rice

  • COSTINE DI MAIALE £12.95
    Meaty Baby Back Ribs Slow-roasted with Sweet Chilli Glaze,
    served with Hand-cut Chips, Coleslaw, Onion Rings & BBQ Dip

    • *** Served with Chef’s Potatoes & Vegetables

    TO SHARE-STUZZICHINI | STARTERS-ANTIPASTI | PASTA & RISOTTO | PIZZA
    | CALZONE | STEAKS | SPECIAL STEAKS | MEAT-CARNE | FISH-PESCE
    | MAIN COURSE SALADS | SIDE ORDERS-CONTORNI