Char-grilled Steaks
Served withHand-Cut Chips, Mushrooms, Melted Roscoff Onions & Salad
Upgrade to Sweet Potato Fries for 1.00
Fillet Steak 8oz 23.50
The Most Tender Steak Regarded by Many as the Premium Cut, Recommended Rare
Rib-Eye Steak 10oz 21.75
The Marbling Results in an Intensely Packed Flavour, Recommended Medium
Sirloin Steak 8oz 21.00
A Delicate Flavour Balanced with a Firmer Texture, Recommended Medium Rare
Steak Sauces & Extras
Pepper Sauce 3.00
Cream, Brandy & Mixed Peppercorns
Mushroom Sauce 3.00
Cream, Garlic & Fresh Mushrooms
Blue Stilton Sauce 3.00
Blue Stilton®, Pink Peppercorns & Cream
Fried Eggs 3.00
Two Fried Free-Range Manx Eggs
Speciality Steaks
Served withHand-Cut Chips, Mushrooms, Melted Roscoff Onions & Salad
Upgrade to Sweet Potato Fries for 1.00
Surf “N” Turf 26.95
Manx Rib-Eye Steak with King Prawns sautéed with Cherry Tomato, Fresh Chilies & Garlic
Garlic Steak Bites 23.95
Diced Beef Rib-eye Steak pan-fried with Garlic Butter, Olive Oil, Rosemary,
Chili Flakes & Smoked Paprika, served with Horseradish Crème Fraiche
Manx Steak 26.95
Manx Sirloin Steak with Garlic Butter-sautéed Fresh Manx King Scallops
Mixed Grill 26.95
Manx Sirloin Steak, Manx Lamb Chops, Spiced Pork Steak, Chicken Fillet, Chorizo Sausage & Calves’ Liver
Mains
Pollo Alla Cacciatora 15.75
Fresh Corn-fed Chicken Fillet with Pancetta, Garlic, Mushroom, Onion, Olive & Tomato Sauce,
Mashed Potatoes and Fresh SeasonalVegetables
Duck with Cherry Sauce 17.50
Honey-roasted Gressingham Duck Fillet with Thyme, Redcurrant Jelly & Port Cherry Sauce,
served with Mashed Potatoes and Fresh Seasonal Vegetables
Lamb Chops 16.75
Rosemary & Garlic-marinated Manx Lamb Chops, Mint Jelly, Wine and Redcurrant Jelly Sauce,
served with Chef’s Potatoes and Fresh Seasonal Vegetables
Anatra Ai Mirtilli 17.50
Pan-roasted Balsamic-marinated Gressingham Duck Fillet with Blueberry Sauce,
served with Mashed Potatoes and Fresh Seasonal Vegetables
Spiced Pork Steaks 16.50
Spiced Manx Pork Loin Steaks with Marsala, Shallot,
Mushroom, Garlic & Sage Sauce, served with Polenta Fries and Fresh Seasonal Vegetables
Beef Stroganoff 16.95
Manx Rib-Eye and Fillet Strips Cooked with Fresh Mushrooms, Crème Fraiche,
Brandy, Paprika & French Mustard, served with Rice or Caraway Mash
Pollo Alla Crema 16.50
Fresh Chicken Fillet withOyster Mushroom, Jerusalem Artichoke, Horseradish,
Fennel & Chervil Cream Sauce, served with Chef’s Potatoes and Fresh Seasonal Vegetables
Liver & Onions 17.50
Pan-fried Calves’ Liver with Melted Roscoff Onions, Red Wine, Madeira & Sage Mushroom Sauce,
Mashed Potatoes, Crispy Pancetta and Fresh Asparagus