ALLA GRIGLIA – FROM THE GRILL
… all served with blue cheese iceberg wedge, sautéed pepper & onions and hand-cut chips
…upgrade to sweet potato fries for 1.00
8oz FILLET STEAK
…the most tender steak regarded by many as the premium cut, recommended rare 22.75
10oz RIB-EYE STEAK
…fine marbling results in an intensely packed flavour, recommended medium 20.50
16oz T-BONE STEAK
…on one side a tender fillet, on the other a flavoursome sirloin, recommended at least medium rare 24.75
GRIGLIATA MISTA – GIANT MIXED GRILL
Rib-eye steak, lamb chop, chicken fillet, pork fillet, chorizo sausage,
calves’ liver & black pudding with pepper sauce 27.75
AGNELLO A SCOTTADITO – GRILLED LAMB CHOPS
Manx lamb chops with olive oil, lemon, garlic & mint dressing 16.75
HALLOUMI SOUVLAKI
Grilled halloumi, red onion, courgette and pepper skewer with tzatziki (√) 15.75
PORK FILLET SOUVLAKI
Diced Manx pork fillet, onion, pepper & courgette skewer with BBQ sauce 15.75
BBQ CHICKEN FILLET
Fresh chicken fillet, char-grilled and topped with smoked Manx Cheddar cheese,
hickory smoke BBQ sauce and crispy chorizo crumb 15.75
SPECIALITY STEAKS
SURF “N” TURF
Manx rib-eye steak with garlic, chili and tomato-sautéed king prawns
served with hand cut chips and sautéed pepper & onions 25.75
MANX STEAK
Manx rib-eye steak with pancetta, herb and garlic-sautéed Manx queen scallops
served with hand cut chips and sautéed pepper & onions 25.75
BISTECCA ALLA FIORENTINA
Char-grilled T-bone steak seasoned with olive oil, rosemary & sage,
served with rosemary roast potatoes and chef’s fresh vegetables 27.75
ITALIAN STEAK
Char-grilled T-bone steak with olive oil, garlic & chili spaghetti, and rocket,
cherry tomato and parmesan salad 27.75
PEPPERED STEAK
Manx rib-eye steak, mixed peppercorn, Dijon mustard & thyme crust,
served with rosemary roast potatoes and chef’s fresh vegetables 24.75
BISTECCA ALLA BOSCAIOLA
Manx rib-eye steak with mixed forest mushroom, garlic, parsley, onion, olive & tomato sauce
served with rosemary roast potatoes and chef’s fresh vegetables24.75
STEAK SAUCES AND EXTRAS
PEPPER SAUCE
Cream, brandy & mixed peppercorns 3.00
MUSHROOM SAUCE
Cream, garlic & fresh mushrooms 3.00
BLUE STILTON SAUCE
Blue Stilton®, pink peppercorns & cream 3.00
FRIED EGGS
2 free range Manx fried eggs 3.00
GOURMET HANDCRAFTED BURGERS
Served in a glazed gourmet bun with lettuce and tomato
Served with hand-cut chips, homemade slaw andblue cheese iceberg wedge
…upgrade to sweet potato fries for 1.00
…gluten-free buns available (1.00 supplement)
THE HALLOUMI BURGER
With halloumi, roasted peppers, hummus, red onion & sweet chili sauce (√) 13.75
THE GREEK LAMB BURGER
With Greek feta cheese, dill pickle, beetroot & tzatziki 13.75
THE NEW YORK CHICKEN BURGER
Hand-breaded chicken fillets with bacon, Swiss cheese, onion rings & sweet chili sauce 13.75
THE ULTIMATE BURGER
Two beef burgers, bacon, pulled pork, smoked Manx cheddar,
onion rings, dill pickle & BBQ sauce 17.50
THE MEXICAN BEEF BURGER
With smoked Manx cheddar, chorizo, red onion,
grilled chilies and chipotle mayo 13.75
THE SMOKE & FIRE CHICKEN BURGER
Char-grilled fresh chicken fillet with chipotle glaze, smoked Manx cheddar and bacon,
served with Scotch Bonnet chili, ginger, pineapple & mango sauce 14.50
THE MANX BEEF BURGER
With bacon, smoked Manx cheddar, red onion & house burger sauce 13.75
THE ITALIAN LAMB BURGER
With fresh mozzarella, crispy pancetta, sun-blushed tomatoes, rocket & pesto 13.75
MAIN COURSES
MELTING BEEF SHORT RIB
Slow-cooked tender, fall-apart Manx beef short rib served with horseradish potato mash,
crispy onions, mushroom Bordelaise sauce and chef’s vegetables 16.75
MAIALE “RIGANATO” – HONEY & MUSTARD PORK
Manx pork fillet strips pan-fried with olive oil, Dijon mustard, peppers, honey, lemon and oregano
served with rosemary roast potatoes, Greek flatbread, tzatziki and grilled tomato slices 15.75
MANZO ALLA STROGANOFF – BEEF STROGANOFF
Manx beef rib-eye and fillet strips cooked with fresh mushrooms, French mustard, brandy
crème fraîcheand paprika, served with saffron rice or caraway mash 17.75
FEGATO ALLA VENEZIANA – LIVER & ONIONS
Pan-seared calves’ liver with balsamic onions in sage & Marsala sauce
served with wholegrain mustard and black pudding mash and chef’s fresh vegetables 15.75
ANATRA ALL’ARANCIA
Pan-roasted Gressingham duck fillet with orange, muscat wine and thyme sauce
served with beetroot potato mash andchef’s fresh vegetables 17.50
AGNELLO ALLA MENTA
Pan-roasted Manx lamb chops with new potatoes, fresh asparagus,
green beans, cherry tomatoes and wine, mint & redcurrant jelly sauce 17.50
ANATRA AI MIRTILLI
Pan-roasted Gressingham duck fillet with blueberry, port & bramble jelly sauce
served with pink peppercorn mash andchef’s fresh vegetables 17.50
STINCO DI AGNELLO – LAMB SHANK
Slow-roasted Manx lamb shank with spiced wine, mushroom, garlic &rosemary sauce
served with Manx cheddar mash andchef’s fresh vegetables 17.50
POLLO FARCITO – STUFFED CHICKEN
Bacon-wrapped fresh chicken fillet, stuffed with goat’s cheese, artichokes and chorizo
served with Lyonnaise potatoes, chef’s fresh vegetables and creamy spinach sauce 15.75