ALESSANDRO’S SET MENU

DRINKS

HONEY VODKA LEMONADE

Fynoderee Manx honey vodka, lemon juice, limoncello, mint & lemonade

GINGER ROYALE

Prosecco, Whitley Neill rhubarb & ginger gin, lime juice, ginger ale

MANX QUEEN BEE

Beefeater blackberry gin, Cointreau, lemon juice, Manx honey & egg white

THE GIN JEANIE

Prosecco, Gordons pink gin, crème de cassis,lemonade & bitters

PEACH COOLER

Whitley Neill raspberry gin, Archers, peach purée, soda, mint & fresh raspberries

JÄGERMEISTER PALOMA

Jägermeister, pink grapefruit juice, limejuice, agave nectar & soda

PURPLE RAIN

Smirnoff apple vodka, triple sec, lavender syrup, mango Sourz & lemonade

STARTERS

SOUP

Homemadesoup with bread & butter

HONEYED GOAT’S CHEESE

Sesame seed-crusted goat’s cheese with orange blossom honey drizzle (√)

BIANCHETTI FRITTI – WHITEBAIT

Fried whitebait with garlic aioli

PATE CROSTINI

Smooth duck liver & orange pâté with cranberry sauce & toasted brioche

CHORIZO AL VINO ROSSO

Chorizo sausage sautéed with peppers, garlic & red wine on toasted bread

MAINS

SALMONE MEDITERRANEO – MEDITERRANEAN SALMON

Fresh salmon fillet oven-baked with baby potatoes, fennel, cherry tomatoes,

Fresh asparagus, chick peas, green beans and basil pesto

COSTOLETTE D’AGNELLO – LAMB CHOPS

Rosemary & garlic marinated and char-grilled Manx lamb chops with herb dressing,

Garlic-sautéed potatoes & mushrooms and fresh seasonal vegetables

PORK TWO WAYS NEW

Slow-cooked Manx pork belly and pulled pork croquette served with port & rosemary reduction,

Chef’s potatoesand fresh seasonal vegetables

ANATRA TARTUFATA NEW

Peppered duck fillet with forest mushroom, onion, thyme, Madeira & white truffle sauce,

Served with Manx root vegetable mash, potatoes and chef’s vegetables

BBQ CHICKEN FILLET

Fresh char-grilled chicken fillet topped with house-baked ham, Manx cheddar,

BBQ sauce and chorizo crumbs, served with Manx root vegetable mash & sautéed potatoes

DESSERTS

Any dessert, ice cream sundae or liqueur coffee from our dessert menu (Excl. Port & Stilton)

Select a drink, a starter, a main and a dessert 30.00pp

ALLA GRIGLIA – FROM THE GRILL

 All served with mixed leaf salad, onion rings and hand-cut chips

Upgrade to wedges, spiral or sweet potato fries for 1.00

FILLET STEAK 8oz 23.50

RIB-EYE STEAK 10oz 21.50

RUMP STEAK 12oz20.00

STEAK SAUCES & EXTRAS

PEPPER SAUCE

Cream, brandy & mixed peppercorns 3.00

MUSHROOM SAUCE

Cream, garlic & fresh mushrooms 3.00

BLUE STILTON SAUCE

Blue Stilton®, pink peppercorns & cream 3.00

FRIED EGGS

Two fried free-range Manx eggs 3.00

SPECIALITY STEAKS

STEAK, LOBSTER & PROSECCO

For 2 people to share

Pan-seared Manx rump steak, whole Manx lobster, sautéed new potatoes and mushrooms,

creamed greens, garlic butter sauce & a large bottle of Prosecco 60.00

SURF “N” TURF

Manx rib-eye steak with garlic, chili and cherry tomato-sautéed king prawns 

Served with mixed leaf salad, hand-cut chips and onion rings 26.95

FRENCH STEAK

Butter-fried Manx fillet steakon pâté brioche with forest mushroom, onion, thyme,

Madeira & white truffle sauce,served with new potatoes & vegetables 28.75

MANX STEAK

Manx rib-eye steak with herb and garlic-sautéed Manx queen scallops

Served with mixed leaf salad, hand cut chips and onion rings 26.95

AGNELLO, MANZO E MAIALE – LAMB, BEEF & PORK

COSTOLETTE D’AGNELLO – LAMB CHOPS

Rosemary & garlic marinated and char-grilled Manx lamb chops with herb dressing,

Garlic-sautéed potatoes & mushrooms and fresh seasonal vegetables 16.75

MELTING BEEF RIB NEW

Slow-cooked succulent beef rib, served with garlic-sautéed potatoes & mushrooms,

Manx root vegetable mash, creamed greens and red wine beef jus 17.75

STINCO DI AGNELLO – SPICED LAMB SHANK

Manx lamb shank slow cooked with red wine, herbs & spices, served with creamed greens,

Manx root vegetable mash, sautéed potatoes & lamb sauce 17.50

PORK TWO WAYS NEW

Slow-cooked Manx pork belly and pulled pork croquette served with port & rosemary reduction,

Chef’s potatoesand fresh seasonal vegetables 16.50

SPICY STEAK BITES NEW

Diced Manx beef rump steak pan-fried with olive oil, rosemary, chili flakes & garlic butter,

Served with garlic-sautéed potatoes and mushrooms, mixed leaf salad and Blue Stilton sauce 19.75

SMOKY BBQ RIBS

Full rack of beer-roasted succulent pork ribs with a smoky barbecue glaze,

Served with garlic-sautéed potatoes and mushrooms,BBQ sauce & garlic aioli 17.50

MANZO ALLA STROGANOFF – BEEF STROGANOFF

Manx rib-eye and beef fillet strips cooked with fresh mushrooms, crème fraiche,brandy,

French mustard & paprika, served with rice or Manx root vegetable mash 16.75