ALLA GRIGLIA – FROM THE GRILL
All served with mixed leaf salad, balsamic roasted cherry tomatoes and hand-cut chips
Upgrade to spiral or sweet potato fries for 1.00
8oz FILLET STEAK
This is the most lean & tender of all steaks with very little to no fat, recommended rare 23.50
10oz RIB-EYE STEAK
Rich, tender, juicy and full- flavoured, with generous marbling throughout, recommended medium 20.75
18oz T-BONE STEAK
A huge steak that has sirloin and fillet either side of the bone, recommended at least medium rare 24.75
STEAK SAUCES & EXTRAS
PEPPER SAUCE – Cream, brandy & mixed peppercorns 3.00
MUSHROOM SAUCE– Cream, garlic & fresh mushrooms 3.00
BLUE STILTON SAUCE– Blue Stilton®, pink peppercorns & cream 3.00
RED WINE SAUCE– Red wine, mushroom, garlic, thyme & butter 3.00
FRIED EGGS– Two fried free-range Manx eggs 3.00
SPECIALITY STEAKS
STEAK, LOBSTER & PROSECCO NEW
For 2 people to share
Char-grilled rib-eye steak, whole Manx lobster, hand-cut chips,
Grilled tomato, mixed leaf salad, garlic butter sauce & a bottle of Miol Prosecco 60.00
GIANT MIXED GRILL
Rib-eye steak, lamb chop, chicken fillet, pork fillet, chorizo, chicken wings, black pudding,
Pork ribs & fried eggs with hand-cut chips, onion rings and BBQ sauce 28.75
SURF “N” TURF
Manx rib-eye steak with garlic, chili and tomato-sautéed king prawns
Served with mixed leaf salad, hand-cut chips and grilled corn 26.95
FRENCH STEAK NEW
Butter-fried Manx fillet steakon pâté brioche with mushroom, shallot, thyme,
Madeira & white truffle sauce,served with new potatoes & vegetables 28.75
MANX STEAK
Manx rib-eye steak with herb and garlic-sautéed Manx queen scallops
Served with mixed leaf salad, hand cut chips and grilled corn 26.95
ITALIAN STEAK
Char-grilled T-bone steak with olive oil, chili & garlic spaghetti
served with rocket, cherry tomato and parmesan salad 26.95
GOURMET HANDCRAFTED BURGER
Our beef burgers are handmade with steak mince & seasoning
Served in a glazed gourmet bun with lettuce and tomato
Served with mixed leaf salad, coleslaw & hand-cut chips
Upgrade to spiral or sweet potato fries for 1.00
Gluten-free buns available (1.00 supplement)
THE GOAT’S CHEESE BURGER
Sesame-crusted goat’s cheese, aubergine, pomegranate molasses & rocket(√)14.25
THE CHICKEN BURGER
Char-grilled chicken fillet, roast ham, Swiss cheese & sriracha sauce 14.25
THE ULTIMATE BURGER
Two beef burgers, cured beef brisket, Manx cheddar, onion rings, dill pickle & BBQ sauce 17.50
THE HAWAIIAN BEEF BURGER
Swiss cheese, roast ham, red onion, pineapple & teriyaki sauce 14.25
THE MEXICAN BEEF BURGER
Manx cheddar, bacon, mashed avocado & jalapenos 14.25
THE MANX BEEF BURGER
Manx cheddar, bacon, dill pickle & red onion 14.25
THE ENGLISH BEEF BURGER
Blue stilton, bacon, dill pickles & caramelized onion relish 14.2
MAIN COURSE
ANATRA AI FUNGHI DI BOSCO
Honey and thyme roasted duck fillet with white truffle cream sauce,
Served with forest mushroom risotto and mixed leaf salad 17.50
FILETTO DI MAIALE “RIGANATO” – PORK FILLET
Marinated Manx pork fillet, pan-fried with peppers, lemon, olive oil and Greek oregano,
Served with hand-cut chips, mixed leaf salad & tzatziki 16.50
COSTOLETTE D’AGNELLO – LAMB CHOPS
Meaty Manx lamb chops pan-roasted with baby potatoes, samphire, peas,
Edamame beans, asparagus, white wine, redcurrant & mint jelly sauce 16.75
ANATRA AL ARANCIA – DUCK WITH ORANGE & CRANBERRY SAUCE
Gressingham duck fillet with orange, cranberry, port & rosemary sauce
Served with potatoes and seasonal vegetables 17.50
BBQ CHICKEN FILLET
Fresh chipotle-glazed chicken fillet, char-grilled and topped with house-baked ham,
Manx Cheddar cheese, hickory smoke BBQ sauce & chorizo crumbs
Served with hand-cut chips and mixed leaf salad 15.75
MANZO ALLA STROGANOFF – BEEF STROGANOFF
Manx rib-eye and beef fillet strips cooked with fresh mushrooms, crème fraiche,brandy,
French mustard and paprika, served with mixed leaf salad and rice or hand-cut chips 16.75
ALESSANDRO’S ULTIMATE SHARING EXPERIENCE
SEAFOOD & PROSECCO NEW
Large platter of spaghetti marinara with a rich combination of Mediterranean seafood in tomato,
saffron, garlic & chili sauceand a large platter of Mussels Provençal,
served with garlic bread slices, mixed leaf salad and a bottle of Miol Prosecco
Serves 3-4 people60.00
LA FAMIGLIA NEW
Minimum 4 people, 10.00 per person
Cheese Pizza Garlic Bread to share
A massive bowl of pasta to share (Spaghetti or Penne)
Choose one from the following:
Bolognese sauce
Carbonara sauce
Meatballs in tomato sauce