Alessandro’s Festive Set & à la CarteMenu
FESTIVE PROSECCO COCKTAILS
POINSETTIA 7.00
Prosecco, Cointreau & cranberry juice
FESTIVE MIMOSA 7.00
Prosecco, vanilla vodka & cranberry juice
CHRISTMAS CHEER 7.00
Prosecco, Chambord, clementine juice & rosemary syrup
RUDOLPH 7.00
Prosecco, Gordons pink gin, raspberry purée & pink peppercorn syrup
STARTERS
SOUP (√) 5.50
Homemade roasted root vegetable, sherry &crème fraîchesoup
BEEF CARPACCIO 10.00
Home-cured beef fillet carpaccio, goat’s cheese dressing, rocket & apple salad, smoked Maldon sea salt
NDUJA ARANCINI 7.75
Breaded and fried saffron & spicy ‘Nduja sausage risotto balls, served with arrabbiata sauce
LOBSTER RAVIOLI 8.50
Homemade Manx lobster & prawn ravioli with Prosecco, chervil and lobster fumet creamy sauce, sprinkled with caviar
DUCK DUO 8.50
Homemade duck liver pâté, house-smoked duck breast, sourdough croutes, apple & cranberry chutney
BLUE STILTON CROQUETTES (√) 7.50
Homemade blue stilton croquettes, baby leaf salad, walnut & celery mayonnaise
MAIN COURSES
PORK TWO WAYS 16.50
Slow-roasted Manx pork belly, homemade pulled pork croquette, sage butter crushed potatoes,
mulled wine-braised red cabbage, Granny Smith apple, parsnip & carrot purée, port reduction
VENISON STEAK 21.50
Pan-roasted herb & olive oil marinated venison steak, roasted quince, rosemary mash,
mulled wine-braised red cabbage, port and membrillo sauce
…5.00 supplement if part of set menu
KING SCALLOPS & DUCK LIVERS 17.50
An amazing combination of Manx king scallops and duck livers with muscat wine, thyme and butter sauce
served with black pudding mash and crispy bacon
BRAISED BEEF 15.75
Slow-cooked braising steak, forestièresauce, horseradish crème fraîche,charred onion petals,
Yorkshire pudding, goose fat roast potatoes, fresh seasonal vegetables
ROAST TURKEY 13.50
Traditional roast turkey, cranberry & chestnut stuffing, chipolatas, cranberry sauce, red wine gravy
goose fat roast potatoes, Yorkshire pudding, fresh seasonal vegetables
DESSERTS6.00
CHOCOLATE ORANGE CHEESECAKE
Homemade Terry’s chocolate orange and Cointreau cheesecake with Manx double cream or vanilla ice cream
CHRISTMAS PUDDING SUNDAE
Luxury Christmas pudding, homemade brandy butter ice cream, candied citrus peel & rum-soaked raisins
WHITE RUSSIAN PANNA COTTA
Homemade vodka & Kahlua panna cotta with chocolate coffee beans
GIN & CHOCOLATE MOUSSE
Homemade rhubarb & ginger gin and Belgian chocolate mousse with candied ginger
TIRAMISU
Decadent tiramisu with panettone, mascarpone cream, white amaretto and espresso,
served with Manx double cream or vanilla ice cream
YOU CAN ORDER ANY DISH INDIVIDUALLY OR ALL 4 COURSES FOR 30.00pp
SPIEDINI – ESPETADAS – GRILLED SKEWERS – SOUVLAKI
…served with dressed salad and hand-cut chips
…upgrade to sweet potato fries or spiral fries for 1.00
HALLOUMI(√) 15.75
Halloumi cheese, courgette, peppers, red onion & sweet chili sauce
PORK FILLET 15.75
Diced Manx pork fillet, onions, peppers, courgettes & BBQ sauce
CHICKEN FILLET –MOST LOVED 15.75
Diced fresh chicken fillet, onions, peppers, courgettes & sweet chili sauce
SEAFOOD 18.75
Diced fresh salmon, king prawns, courgettes, peppers & chill garlic butter sauce
GOURMET & HANDCRAFTED BURGERS
…in a lightly–toasted brioche bun with lettuce & tomato
…served with dressed salad and hand-cut chips
…upgrade to sweet potato fries or spiral fries for 1.00
…gluten-free buns 1.00 supplement
THE AUBERGINE & HALLOUMI BURGER (√) 13.75
With grilled halloumi, aubergines, caramelised onions, Portobello mushrooms & mint mayo
THE NEW YORK CHICKEN BURGER –MOST LOVED 13.75
Hand-breaded chicken fillets with bacon, Swiss cheese, onion rings & sweet chili sauce
THE HAWAIIAN BEEF BURGER 13.75 NEW
With Manx cheddar, pineapple, Roquito®chilies, crushed avocado & house burger sauce
THE ULTIMATE BURGER 17.50
Two beef burgers, pulled pork, bacon, Manx cheddar, onion rings, gherkins & BBQ sauce
THE MANX BEEF BURGER –MOST LOVED 13.75
With bacon, Manx cheddar, red onion & garlic mayo
THE SICILIAN BEEF BURGER 13.75
With provolone cheese, sun-blushed tomatoes, red onion, rocket & house burger sauce
THE PEPPERED BEEF BURGER 13.75 NEW
With peppercorn crust, Manx cheddar, gherkins & pepper sauce
ALLA GRIGLIA – FROM THE GRILL
…served with dressed salad, onion rings & hand-cut chips
…upgrade to sweet potato fries or spiral fries for 1.00
8oz FILLET STEAK 24.75
10oz RIB-EYE STEAK 20.50
8oz SIRLOIN STEAK 19.50
FRESH CHICKEN FILLET 13.75
STEAK & BURGER SAUCES AND EXTRAS
PEPPER SAUCE 3.00
Cream, brandy & mixed peppercorns
DIANE SAUCE 3.00
Cream, brandy, shallots, Dijon mustard, mushrooms, Lea & Perrin sauce
MUSHROOM SAUCE 3.00
Cream, garlic & fresh mushrooms
BLUE STILTON SAUCE 3.00
Blue Stilton®, pink peppercorns & cream
FRIED EGGS 3.00
Two Manx free range eggs
BAKED MUSHROOMS 3.00
Chestnut mushrooms baked with garlic butter
SPECIALITY STEAKS
SURF “N” TURF 25.75
Char-grilled Manx sirloin steak with garlic, cherry tomato and chili-sautéed king prawns
served with hand-cut chips and dressed salad
GRIGLIATA MISTA – GIANT MIXED GRILL 24.75 NEW
Grilled lamb chop, rib-eye steak, black pudding, sausage, chicken fillet,
onion rings, hand-cut chips, garlic-baked mushrooms & fried Manx free range eggs
MANX STEAK –MOST LOVED 25.75
Butter-fried Manx rib-eye steak with herb and garlic-sautéed Manx queen scallops
served with hand-cut chips and dressed salad
PEPPERED STEAK24.75 NEW
Butter-fried Manx rib-eye steak with mixed peppercorn, Dijon mustard & thyme crust
served with hand-cut chips,creamy pepper sauce and dressed salad
ENGLISH STEAK 34.50
Char-grilled giant 16oz Manx rib-eye steak with hand-cut chips, Portobello mushrooms,
onion rings, dressed salad and creamy Blue Stilton®sauce
FILLET ROSSINI – MOST LOVED 28.75
Butter-fried Manx fillet steak on pâté brioche with Portobello mushroom,
Madeira sauce, fresh asparagus and creamy truffle oil mash
MAIN COURSES
STINCO DI MAIALE – PORK SHANK –MOST LOVED16.75
Slow-roasted giant Manx pork shank, wholegrain mustard and caraway mash,
cider gravy,cannellini bean, chorizo & white wine braised Manx cabbage
POLLO MONTE BIANCO 15.75
Roasted corn-fed chicken fillet supréme with cream, wine, pink peppercorn, spinach and goat’s cheese sauce
served with parsley potatoes and fresh seasonal vegetables
FILETTO DI MAIALE “RIGANATO” – HONEY & MUSTARD PORK FILLET*16.25
Manx pork fillet, pan-fried with olive oil, Dijon mustard, peppers, honey, lemon & oregano,
served with rosemary roast potatoes, tzatziki and dressed salad
ANATRA AI MIRTILLI 16.75
Pan-roasted duck fillet with blueberry, bramble jelly and port sauce,
served with pink peppercorn mash and fresh seasonal vegetables
MANZO ALLA STROGANOFF – BEEF STROGANOFF*16.75
Manx beef fillet & rib-eye strips cooked with fresh mushrooms, French mustard, brandy,
crème fraicheand paprika, served with saffron rice or caraway mash
COSTOLETTE D’AGNELLO – MOST LOVED16.75
Three char-grilled meaty Manx lamb chops with lemon, mint & garlic dressing
served with rosemary roast potatoes and fresh seasonal vegetables
STINCO DI AGNELLO – LAMB SHANK 17.25
Slow-roasted Manx lamb shank with a spiced wine, tomato, forest mushroom & rosemary sauce,
served with olive oil mash and fresh seasonal vegetables
POLLO ROMANO 15.75
Fresh chicken fillet topped with ham, cheese & creamy garlic mushroom sauce,
served with hand-cut chips and dressed salad