Gourmet Burgers
Homemade Burgers in a Gourmet Pretzel Bun withLettuce & Tomato,
served with Hand-cut Chips & Salad
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The Halloumi Burger 12.75
Halloumi Cheese, Garlic Portobello Mushroom,
Melting Roscoff Onions & Spicy Feta Spread (√)
The Manx Burger 13.75
Beef Burger, Manx Cheddar, Bacon, Pickle & Onion
The New York Chicken Burger 13.75
Hand-breaded Chicken Fillets, Bacon, Gouda, Onion Rings & Sweet Chili Sauce
The Ultimate Burger 16.75
Two Angus Beef Burgers, Manx Cheddar, Bacon, Onion Rings, Pickle & BBQ Mayo
Steaks
Served withHand-cut Chips, Garlic Butter Portobello Mushrooms,
Grilled Tomato & Sweet Corn Purée
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Fillet Steak 8oz 23.75
The Most Tender Steak Regarded by Many as the Premium Cut, Recommended Rare
Rib-Eye Steak 10oz 21.75
The Marbling Results in an Intensely Packed Flavour, Recommended Medium
Speciality Steaks
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Peppered Steak 26.95
Butter-fried Manx Rib-eye Steak with Cracked Pepper Crust & Classic Brandy Pepper Sauce,
served withHand-cut Chips, Garlic Butter Portobello Mushroom, Grilled Tomato & Sweet Corn Purée
Surf “N” Turf 26.95
Manx Rib-Eye Steak with King Prawns sautéed with Cherry Tomato, Fresh Chilies & Garlic,
served withHand-cut Chips, Garlic Butter Portobello Mushroom, Grilled Tomato & Sweet Corn Purée
Manx Steak 26.95
Manx Rib-eye Steak with Garlic Butter-sautéed Manx Queen Scallops, served withHand-cut Chips,
Garlic Butter Portobello Mushroom, Grilled Tomato & Sweet Corn Purée
Steak Sauces & Extras
Pepper Sauce 3.00
Cream, Brandy & Mixed Peppercorns
Mushroom Sauce 3.00
Cream, Garlic & Fresh Mushrooms
Blue Stilton Sauce 3.00
Blue Stilton®, Pink Peppercorns & Cream
Fried Eggs 3.00
Two Fried Free-Range Manx Eggs
Meat
Duck with Cherry Sauce 17.50
Honey-roasted Gressingham Duck Fillet with Thyme, Redcurrant Jelly & Port Cherry Sauce,
served with Creamy Mash and Fresh SeasonalVegetables
LambShank 17.50
Slow-cooked Manx Lamb Shank served with Creamy Mash, Grilled Mediterranean Vegetables & Rosemary,
Garlic and Red Wine Tomato Sauce
Tarragon Chicken 15.75
Fresh Chicken Fillet poached in White Wine & Herbs, served with Chef’s Vegetables,
Wholegrain Mustard Mash and Creamy Tarragon Sauce
Greek-style LambBites 16.75
Marinated and pan-fried Manx Lamb Rump with White Wine, Garlic, Honey, Mustard & Thyme Sauce,
served with Hand-cut Chips and Mediterranean Vegetables
Pork 2 Ways “À La Dijonnaise” 16.50
Pork Belly Slices & Pulled Pork Croquette with Dijon Mustard, White Wine, Prune & Crème Fraiche Sauce,
Mustard Mash and Fresh SeasonalVegetables
Beef Stroganoff 16.75
Tender Manx Beef with Fresh Mushrooms, Crème Fraiche,Brandy, Paprika & French Mustard,
served with Rice or Caraway Mash