CHEF’S SPECIAL MENU

  • King Scallops (Starter) £8.95
    Seared Parma Ham-wrapped Fresh Manx King Scallops,
    drizzled with Vanilla Vinaigrette.

  • Pheasant Forestiére £14.95
    Manx Pheasant Fillets in Porcini, Chestnut & Port Sauce
    served with Leek Mash & Vegetables.

  • Venison Steak £14.95
    Grilled Venison Steak with Woodland Berry & Sloe Gin Sauce,
    served with Mash & Honey-roasted Parsnips

  • Game Lasagne £11.95
    Mixed Manx Game Lasagne with Hand-cut Chips & Salad.

  • King Scallop Pappardelle £12.95
    Pappardelle with Fresh Manx King Scallops, Cherry Tomatoes & Pesto.

  • Turkey Risotto £9.95
    Roast Turkey, Pancetta & Sage Risotto with Parmesan Crisps.

  • Chicken & Prawn Medley £14.95
    Chicken Fillet Strips, Prawns & Crayfish Tails in Lobster
    Tarragon & Cream sauce, served with Saffron Rice.

  • Noirs Al Tartuffo Nero (Black Truffle Ravioli) £9.95
    Black Truffle Pasta Parcels with Mushroom & Cream Sauce.

  • Fish Pie £13.95
    Luxury Fish Pie with Queen Scallops, Salmon, Monkfish & Smoked Fish,
    topped with Cheddar Mash, served with Leeks and Broccoli.