CHEF’S SPECIAL 3 COURSE MENU

STARTERS

  • Festive Soup £3.95
    Pumpkin, Parsnip, Carrot & Sherry Soup with Créme Fraiche.

  • Goat's Cheese Panna Cotta £5.95
    Creamy Goat's Cheese Panna Cotta with Red Pepper Coulis.

  • Game Terrine £6.95
    Homemade Game Terrine with toasted Brioche & Cranberry Sauce.

  • Smoked Salmon £6.95
    Smoked Salmon & Cream Cheese Terrine with Toasted Rye Bread.

    • MAIN COURSE

  • Halibut Steak £14.95
    Baked Halibut Steak with Creamy Garlic Sauce, Mash,
    Butter Savoy Cabbage and Wild Mushrooms.

  • Roast Turkey £11.95
    Traditional Roast Turkey with Sage & Onion Stuffing, Chipolatas,
    Cranberry Sauce, Gravy, Chef’s Potatoes and Vegetables.

  • Pork Fillet £14.95
    Bacon-wrapped Pork Fillet stuffed with Winter Fruits,
    served with Port & Cranberry Sauce, Chef’s Potatoes and Vegetables.

  • Wild Mushroom Risotto (V)£11.95
    Woodland Mushroom & Truffle Oil Risotto with Parmesan Crisps.

    • DESSERTS

  • Gingerbread Cheesecake £5.50
    Homemade Gingerbread Cheesecake with Stem Ginger Ice Cream.

  • Christmas Spice Panna Cotta £5.50
    Rum, Raisin & Christmas Spice Panna Cotta with Berry Compote.

  • Christmas Pudding £5.50
    Christmas Pudding with Luxury Rum ‘N’ Raisin Ice Cream.

  • Bread & Butter Pudding £5.50
    Whisky Bread & Butter Pudding with Custard.

    • 3 Courses £20.00